Charming Thai Kitchen Menu

a selcion of favourites includig grilled chicken satay,chickn & prawns on sdame toast,vefetable spring rolls ,vegtable tem pura,deep fried chicken wings with a variety of dipping sauce.

Marinated chicken on skewers, carefully grilled and served with homemade peanut sauce and cucumber relish sauce.

Homemade Thai Dimsom Dumpling mixed with mince pork and prawns ,water chesnits,coriander root steamed in a wonton wrapper served with sweet soya vinigrette dressing and topped with fried garlic chopped.

Homemade with vermicelli, shredded cabbage, ginger, onion and carrot wrapped in rice paper and deep fried served with sweet chilli sauce.

Lightly floured squid deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onion & finely sliced chilli served with Sri- ra- cha chilli sauce.

Crispy tofu pockets stuffed with potatoes ,Garden peas ,sweet corns, seasoned vegetables and served with tamarind roasted peanut sauce.

Lightly battered and deep fried & served with a sweet chilli sauce.

Very popular lightly spiced Thai fish cake, deep fried & served with a sweet chilli sauce.

Chicken Wings Marinated in seasoning sauce and deep fried served with sweet chilli sauce and toped some fried garlic and coriainder.

Deep fried minced prawns & chicken with garlic, pepper & coriander root served with sweet chilli sauce.

Deep-Fried sweetcorn with homemade sweet charming Thai kitchen sauce.(w)

One of the most famous Tradition Thai well known soup packed full of flavour of main Thai herb, lemon grass galangal, chilli, spiciness & the fragrant from the herbs.

Tradition of Thai southern styles coconut soup of galangal, lemon grass lime leave, mushroom and spring onion and choice of above.

Spicy prawn salad with Thai herbs, ginger, lemongrass, kaffir lime leaves & cashew nuts.

Very popular spicy salad with green papaya, carrots, garlic & long beans mixed with ground peanuts & lime vinegar syrups.

Old styles Thai fried rice with egg, special sweet dark soya sauce,and vegetables spring onion.'if you have been Thailand and trawling tour on by tain you will see this fried rice on train.it's very nice when i had tried it and love it'

The famous Thai rice noodles stir-fry with egg, spring onion chives home made Pad Thai sauce ,coconut milk and bean sprouts serve with ground peanuts. (Charming Thai kitchen styles)

Hot drunken UDUN noodles with basil and chilli, peppers, onion.

Stir-fry egg with fine soft vermicelli noodles tossed in coconut cream, a light curry powder, carrots & bean sprouts.

Stir-fried with eggs a dash of soy sauce, spring Onion & bean sprouts.

With pineapple fried rice with egg, raisins, cashew nuts & Prawns.

Authentic Thai yellow curry with a creamy coconut milk base with Potato & choice of above for side dishes .

Traditional Southern of thai style, cooked with Gaeng Khua curry paste, bamboo shoots,courgettes,bell pepper,aubergine & coconut milk with choice of above of side dishes

The ubiquitous and famous Thai red curry or Thai green curry pasted with coconut milk, Bell pepper, aubergine, bamboo shoots,courgettes,kaffir lime leaves.

Slowed cooked beef Mas-saman mild spiced southern of Thai curry with coconut milk, onion, potato & Peanuts and garnished with fried shallots.

An aromatic thick creamy red Penang curry sauce simmered in coconut milk cream flavoured, bell peppers ,kaffir lime leaves ,red chilli and basil leaves . please choose above of side dishes.

Popular Traditional southern hot & sour curry with shrimp paste, Tamarind, turmeric & mixed vegetable ,cook without coconut milk. please choose above of side dishes

The ubiquitous and famous Thai red curry pasted with coconut milk, Bell pepper, aubergine, bamboo shoots,courgettes,kaffir lime leaves.

Steamed seabass fillet with lemon, garlic chilli sauce served with vegetables.

Steamed sea bass fillet with soy sauce, spring onion ,mushroom , garlic& ginger.

Deep fried crispy sea bass fillet ,cocked with sweet chilli & sour sauce served with vegetable on side.

Sliced and Deep fried crispy sea bass fillet stir-fried with Gra-chay root, young corn peppers ,oyster soy sauce & a lot of species Thai herbs ,vegetables on side.

Fried giant King prawns with tamarind sauce & coriander sprinkled garnish with crispy shallot, served on bed vegetables

Deep fried king prawns topped with a mild chu-chee red curry creamy sauce & finely sliced kaffir lime leaves

Lightly battered with Red curry paste deep fried Golden crispy Srabass fillet served with sweet chilli sauce .

Stir-fried with Thai black pepper soy sauce, onion, capsicum & spring onion.

Steamed Jasmine Rice (Khao Sauy)

Steamed Sticky Rice glutinous rice (Khao Naew)

steamed rice cook with Coconut milk. (Khao Ka-ti)

Steam rice stir-fried with eggs.

Plain boiled rice noodles

Assorted vegetables stir-fried with garlic and soy sauce.

Flash stir-fried with crushed garlic and light soy sauce to seal favours.

salt and pepper